Interactive Nutrition Mammoth 2500 is a weight gain supplement offering 50g of protein and 152g of carbohydrates per serving. Weight gain supplements are aimed at people looking to build muscle mass as part of a weight training and diet programme.
Interactive Nutrition's Product Description:
Canada's Best Weight Gain Product
Picture - MAMMOTH 2500™
Specifically designed for the hard gainer or individual looking for a product to help them gain weight and strength fast - look no further than Mammoth 2500™. The name says it all!!
Benefits of InterACTIVE Nutrition International Inc.'s MAMMOTH 2500™:
* Quite simply the most calorie-dense and best-tasting weight
gain product on the market today!
* GROW BIG with a MAMMOTH dose of Protein 50 grams of a premium quality, multi-blend protein (Whey protein concentrate, total milk protein, pure egg protein)
Benefits of Egg Protein
o High levels of alanine, arginine, glycine and methine
o Fat Free
* GROW BIG with a whopping MAMMOTH dose of Carbs 152 grams of quality carbohydrates to help fuel your body, along with plenty of quality calories to help you grow
* MAMMOTH is a premium quality protein blend designed for maximum growth
o Outstanding biological value and protein efficiency ratio
o Balanced and completely intact profile of whey protein microfractions
* GROW with MAXIMUM absorption of all the ingredients in MAMMOTH Activated with a high quality Proteolytic Enzyme Blend
* Enjoy every serving of MAMMOTH 2500™ to the last drop
o Available in tasty mouth-watering flavours
o Great tasting and convenient weight gain beverage, which can be taken any time for a mega dose of mammoth nutrients!
InterACTIVE Nutrition International Inc.®'s MAMMOTH 2500™ is available in Chocolate, Vanilla, Strawberry and Banana flavours, in 1kg, 2.2kg, and 4.4kg sizes....
Primary Active Ingredients:*
Whey Protein Concentrate
Maltodextrin
Calcium Caseinate
Medium Chain Triglycerides
Egg White Albumen
Enzyme Blend
Further Information:
Read more about Interactive Nutrition Mammoth 2500 at the link below: